Chocolate Pastiera is a delicious twist on the Easter classic. Cooked wheat, ricotta, and traditional flavors meet the intense flavor of chocolate, creating a perfect balance of creaminess and aroma. A rich yet harmonious dessert, ideal for those who love tradition with a twist.

An innovative panettone that combines the lightness of whole grains with the flavor of white chocolate and berries.
The white chocolate and berry glaze creates a perfect balance between sweetness and freshness.
Naturally leavened and prepared with selected raw materials, it represents the contemporary side of the Cavallaccio tradition.

La Pasta di Mandoria Natalizia è uno del dolci più rappresentativi delle feste. Morbida al morso, profumata di mandorle e agrumi, decorata con zucchero e frutta candita, Conservare in luogo fresco; ottima porta subito a casa l'atmosfera delle celebrazioni. Un dolce con liquori doici o caffe. Un dolce elegante nella sua semplicità, perfetto da regalare o servire a fine pasto.

Our Pastiera follows the classic recipe passed down through generations: golden shortcrust pastry, creamy ricotta filling, cooked wheat, candied fruit, and orange blossoms. Every bite tells a story of family, celebration, and tradition. An iconic dessert, a must-have on the table for special occasions.

Cream Pizza is a traditional dessert from Campania: a soft crust filled with a velvety, rich, and fragrant cream. A slice instantly brings back the flavors of home, children's snacks, and family Sundays. Simple, authentic, and irresistible.

Polacca Aversana is a treasure of the Campania tradition. Soft, fragrant, and filled with cream and black cherries, it's a dessert that wins you over at first bite. Our version follows the historic recipe, with a slow leavening process that makes it soft and fragrant, just as the Aversa tradition dictates.

Roccocò Cavallaccio follows the historic recipe: almonds, spices, and citrus fruits, baked to bring out their full aroma. The result is a rustic, bold cookie, perfect for dipping and slowly savoring. The epitome of Neapolitan Christmas, just like it used to be.

All the flavor of Roccocò, but in a more convenient form to share and give as a gift. Ideal for Christmas dessert buffets, gift wrapping, and delicious snacks during the holidays.