Our Biscotteria Farcita Mista (Mixed Filled Cookies) offers a selection of handcrafted filled cookies made with quality creams and jams. A colorful tray perfect for parties, gifts, or simply to treat yourself every day. A balanced mix of tradition, flavor, and variety.

The Biscotteria Secca Mista collection includes our most beloved traditional biscuits: crunchy, fragrant, and freshly baked daily in our bakery. An ideal assortment for breakfast, a cup of milk, tea, and authentic, family-friendly breaks.

The Amarena Cookie is one of the most beloved recipes in our tradition. A soft, slightly crumbly pastry shell encloses a delicious filling of cocoa, black cherry, and ancient aromas. It was created to reclaim, unite, and transform every crumb into gold: the true magic of Neapolitan pastry making.

Same soft heart, same fragrant black cherry, same timeless recipe. Only smaller, more convenient, and easier to eat. The Amarena Mignon Cookie is ideal for a tray of mixed desserts or for an everyday treat.

Our Brutti ma Buoni are small masterpieces of simplicity. Toasted almonds, sugar, and egg whites combine to create a cookie that's crunchy on the outside and soft on the inside, perfect for those who love authentic, unfussy flavors. A traditional recipe that smells of the oven and family.

Chocolate Cantuccini combine the tradition of dry biscuits with the intensity of dark chocolate. The crunchy dough encloses rich, aromatic chocolate chips, making every bite delicious and irresistible. Perfect for those who love simple yet distinctive biscuits, ideal enjoyed with milk, coffee, or a hot herbal tea.

Almond Cantuccini are the most iconic Tuscan biscuit: a fragrant, biscuity dough enriched with whole toasted almonds that enhance their flavor and texture. A timeless classic, they pair beautifully with vin santo, tea, or a good coffee. Simple, authentic, and timeless.

Our Cantuccini with Sultanas are a softer, fruitier version of the traditional cantuccini. The sultanas add a natural touch of sweetness and a softer texture to the bite, while maintaining the classic crunch of this Tuscan biscuit. Perfect for breakfast, a snack, or dunking in a hot drink.