The combination of Bronte DOP pistachio cream and fresh raspberries creates an artisanal panettone of extraordinary elegance.
The pistachio glaze with raspberry crumbs adds crunch and color, while the natural leavening ensures softness and aroma.
A perfect blend of North and South, a symbol of Cavallaccio's craftsmanship.

A panettone with a bold personality: dark chocolate and cranberry dough for a rich, balanced flavor.
The fondant icing enhances the aroma and texture, providing a profound sensory experience.
Perfect for those who love pure chocolate and the contrast with the fruity note of blueberry.

An innovative panettone that combines the lightness of whole grains with the flavor of white chocolate and berries.
The white chocolate and berry glaze creates a perfect balance between sweetness and freshness.
Naturally leavened and prepared with selected raw materials, it represents the contemporary side of the Cavallaccio tradition.

An artisanal panettone by Cavallaccio, created for lovers of aromatic flavors.
The espresso dough meets caramel chocolate chips and a refined coffee glaze that enhances its aroma.
Perfect to enjoy with a cup of coffee or liqueur, it is a dessert with a strong and sophisticated flavour.
A unique gourmet experience, a symbol of Cavallaccio quality.

The perfect balance between sweetness and character.
This Cavallaccio panettone combines candied black cherries, dark chocolate, and a delicate amaretto glaze.
The soft texture and natural fragrance make each slice a unique taste experience.
An elegant dessert, designed for those who love tradition with a modern twist.

The great Christmas classic from Panificio Cavallaccio.
Made with type 1 Primitiva flour, fresh butter, pasteurized eggs, and acacia honey, this artisanal panettone is the result of a natural leavening process lasting over 36 hours.
Enriched with sultanas, candied orange, citron, and mandarin cubes, and flavored with vanilla, orange paste, and lemon, it offers an authentic and refined taste.
A masterpiece of Neapolitan pastry making that pays homage to Milanese tradition.

An elegant and enveloping panettone, with hazelnut and milk chocolate dough, glazed with chopped hazelnuts.
Each slice releases the aroma of the finest toasted Italian hazelnuts and the sweetness of chocolate.
Slow leavening, natural ingredients, and handcrafting ensure the typical softness of Cavallaccio panettone.
An authentic pleasure for those who love full, rounded flavours.

The classic Pandoro Cavallaccio, a symbol of Christmas purity and simplicity.
Made with high-quality butter, fresh eggs, and natural vanilla, it is left to rise slowly, enhancing its softness and aroma.
Ideal to be enjoyed plain or with powdered sugar, it is the perfect dessert for those who love tradition.
A handcrafted masterpiece, soft and bright like Christmas.