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An excellence in Trentola Ducenta
In our bakery we put passion, care, and genuine ingredients into everything we do.
This dedication has led us to a great achievement: Gennaro Cavallaccio was selected among the 25 finalists of the national "Panettone Day 2021" competition, receiving the recognition as the best panettone in Campania.
This achievement fills us with pride and rewards our commitment to keeping artisanal traditions alive, bringing a touch of the flavor and heart of our land to Italy's finest.
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Stuffed Escarole Pizza is a classic of Campania cuisine. A soft, golden crust encloses a rich and fragrant filling of escarole, olives, capers, pine nuts, and Mediterranean herbs. A simple yet characterful rustic dish, perfect as an appetizer, a main course, or for the holiday season.
Artisanal
Each panettone is born from the hands of our master pastry chefs, who work with passion and dedication at every stage of preparation.
Genuine
We choose only top quality ingredients, without shortcuts: each element is chosen to guarantee an authentic and clean taste
Soft
Our long natural leavening gives our panettone a light, fragrant, and irresistibly soft texture.
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