The Amarena Cookie is one of the most beloved recipes in our tradition. A soft, slightly crumbly pastry shell encloses a delicious filling of cocoa, black cherry, and ancient aromas. It was created to reclaim, unite, and transform every crumb into gold: the true magic of Neapolitan pastry making.

Same soft heart, same fragrant black cherry, same timeless recipe. Only smaller, more convenient, and easier to eat. The Amarena Mignon Cookie is ideal for a tray of mixed desserts or for an everyday treat.

Tortano is a staple of Campania cuisine. Our version is soft, fragrant, and rich in traditional fillings: cured meats, cheeses, and herbs blend together in a soft and flavorful leavened dough. Perfect for picnics, appetizers, or family lunches. A true Neapolitan taste.

Cavallaccio Baked Almonds are simple, authentic, and packed with flavor. Gently toasted to enhance their aroma and crunch, they're perfect as a snack, an aperitif, or an ingredient in homemade desserts. A handcrafted process that showcases the finest ingredients.

Our Toasted Almonds are carefully selected and processed for even roasting, enhancing their flavor and fragrance. Perfect enjoyed on their own, as an aperitif, or to enhance desserts and salads. A simple yet high-quality product.

Taralli Sugna e Pepe are a symbol of Neapolitan tradition. Made with a rich dough, enriched with almonds, lard, and black pepper, they are baked until crispy and irresistible. Perfect for aperitifs, snacks, and evenings with friends. Their aroma is unmistakable.