Our Brutti ma Buoni are small masterpieces of simplicity. Toasted almonds, sugar, and egg whites combine to create a cookie that's crunchy on the outside and soft on the inside, perfect for those who love authentic, unfussy flavors. A traditional recipe that smells of the oven and family.

Struffoli Cavallaccio are crispy on the outside and soft on the inside, wrapped in fragrant honey and decorated with classic colorful sprinkles. They're a symbol of Neapolitan Christmas, prepared with a simple recipe yet steeped in history. Perfect for sharing with family or as a gift during the holidays.

A convenient and modern take on the Christmas classic: Single-serving Struffoli retain all the flavor of the traditional recipe but in a convenient format, perfect for buffets, gift wrapping, or for personalizing. Honey, herbs, and colorful sprinkles... ready to eat right away.

Our Cantuccini with Sultanas are a softer, fruitier version of the traditional cantuccini. The sultanas add a natural touch of sweetness and a softer texture to the bite, while maintaining the classic crunch of this Tuscan biscuit. Perfect for breakfast, a snack, or dunking in a hot drink.

Almond Cantuccini are the most iconic Tuscan biscuit: a fragrant, biscuity dough enriched with whole toasted almonds that enhance their flavor and texture. A timeless classic, they pair beautifully with vin santo, tea, or a good coffee. Simple, authentic, and timeless.

Chocolate Cantuccini combine the tradition of dry biscuits with the intensity of dark chocolate. The crunchy dough encloses rich, aromatic chocolate chips, making every bite delicious and irresistible. Perfect for those who love simple yet distinctive biscuits, ideal enjoyed with milk, coffee, or a hot herbal tea.

Its softer sister: Sfogliatella Frolla combines the filling of the Riccia—ricotta, semolina, candied fruit, and herbs—with a sweet, crumbly shortcrust pastry shell that melts in your mouth. A classic, perfect for those who love more delicate flavors and a softer texture.

Sfogliatella Riccia is a symbol of Neapolitan pastry. Thin layers of fragrant pastry enclose a rich and fragrant filling of semolina, ricotta, citrus fruits, and spices. Our Riccia is painstakingly handcrafted, as tradition dictates: crispy, golden, and irresistible.