Roccocò Cavallaccio follows the historic recipe: almonds, spices, and citrus fruits, baked to bring out their full aroma. The result is a rustic, bold cookie, perfect for dipping and slowly savoring. The epitome of Neapolitan Christmas, just like it used to be.
All the flavor of Roccocò, but in a more convenient form to share and give as a gift. Ideal for Christmas dessert buffets, gift wrapping, and delicious snacks during the holidays.
A small delight that captures the same perfect combination: a soft center and a crunchy coating. Its miniature size makes it ideal for mixed platters, gifts, and small everyday indulgences.
Rum Tozzetto is the perfect cookie for those who love intense flavors. Crunchy, fragrant, and slightly aromatic, it's made from a traditional recipe enriched with the warm note of rum. Perfect enjoyed alone or paired with liqueurs and coffee.
Strega liqueur meets the crunchiness of tozzetti biscuits in this aromatic and distinctive cookie. Its sweet and spicy notes make this dessert perfect for those who love traditional Campania flavors with a touch of extra intensity.
Tradition meets modern indulgence. Mostacciolo Rocher combines the soft heart of Neapolitan mostacciolo with the typical crunchiness of rocher chocolate. Almonds, cocoa, and chocolate blend together in a rich and irresistible cookie, perfect for those who love more "big" variations.
The Biscotteria Secca Mista collection includes our most beloved traditional biscuits: crunchy, fragrant, and freshly baked daily in our bakery. An ideal assortment for breakfast, a cup of milk, tea, and authentic, family-friendly breaks.
Our Biscotteria Farcita Mista (Mixed Filled Cookies) offers a selection of handcrafted filled cookies made with quality creams and jams. A colorful tray perfect for parties, gifts, or simply to treat yourself every day. A balanced mix of tradition, flavor, and variety.
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Tradition
Cavallaccio began as a small village bakery and is now a modern artisan workshop that combines bread making, pastry making, a rotisserie, a pizzeria, and a delicatessen.
Quality
For us, bread is a serious thing. It is made from selected grain flours, pure water, sea salt, and a live sourdough starter that we care for and nourish every day like part of the family.
Family
Cavallaccio is an extended family, made up of artisans, collaborators, and customers who have been part of our history for years.