Cavallaccio Baked Almonds are simple, authentic, and packed with flavor. Gently toasted to enhance their aroma and crunch, they're perfect as a snack, an aperitif, or an ingredient in homemade desserts. A handcrafted process that showcases the finest ingredients.

Our Toasted Almonds are carefully selected and processed for even roasting, enhancing their flavor and fragrance. Perfect enjoyed on their own, as an aperitif, or to enhance desserts and salads. A simple yet high-quality product.

Taralli Sugna e Pepe are a symbol of Neapolitan tradition. Made with a rich dough, enriched with almonds, lard, and black pepper, they are baked until crispy and irresistible. Perfect for aperitifs, snacks, and evenings with friends. Their aroma is unmistakable.

Stuffed Escarole Pizza is a classic of Campania cuisine. A soft, golden crust encloses a rich and fragrant filling of escarole, olives, capers, pine nuts, and Mediterranean herbs. A simple yet characterful rustic dish, perfect as an appetizer, a main course, or for the holiday season.

La Pastiera al Cioccolato è la variante golosa del grande classico pasquale. Il grano cotto, la ricotta e gli aromi tradizionali incontrano il gusto intenso del cioccolato, creando un equilibrio perfetto tra cremosità e profumo. Un dolce ricco ma armonioso, ideale per chi ama la tradizione con un tocco in più.