Our Torrone with Mixed Nuts is made with high-quality ingredients: honey, sugar, and a generous mix of toasted nuts. Crunchy, fragrant, and perfect for the holiday season. A traditional dessert, rich in flavor and substance, it's a must-have for any table.

Chocolate Cremini are small cubes of pure sweetness. Layers of milk chocolate and gianduja combine to create a soft, creamy texture, creating a treat that melts in your mouth. The recipe is classic, elegant, and always popular.

Layers of chocolate and caramel cream combine in a small cube bursting with flavor. Caramel Cremini are soft, fragrant, and perfect for those who love sweet, enveloping flavors. A modern twist that's sure to win you over at first bite.

Pistachio Cremini are a modern and irresistible twist on the classic Turin cremini. Layers of white chocolate and pistachio cream alternate in perfect balance, creating a soft, velvety, and fragrant dessert. Ideal for pistachio lovers and those seeking elegant sweet treats.

Mostacciolo Cavallaccio is soft, spicy, and covered with a delicious chocolate glaze. A recipe steeped in tradition: cocoa, honey, and citrus blend together in an iconic holiday cookie. Soft to the bite, intense in flavor, a must-have in Neapolitan homes.

The same aromas of honey, citrus, and spices, but in a small, convenient size. Ideal for Christmas platters and tastings, Susamielli Mignon bring a piece of history directly to your holiday table.

A smaller version with the same full-bodied flavor: cocoa, honey, and chocolate in a perfect size for trays, buffets, and gift boxes. Mostacciolo Mignon is designed for those who want to savor without limits... one after the other.

Susamielli are a journey back to the origins of Neapolitan pastry-making. Sweet, spicy, and scented with citrus and honey, they have a soft texture and a flavor that instantly evokes the winter holidays. Their S-shape makes them instantly recognizable and beloved for generations.