Our Torrone with Mixed Nuts is made with high-quality ingredients: honey, sugar, and a generous mix of toasted nuts. Crunchy, fragrant, and perfect for the holiday season. A traditional dessert, rich in flavor and substance, it's a must-have for any table.

An iconic cake that brings the essence of Neapolitan pastry to the table. Babà Cavallaccio is born from slow leavening, careful baking, and a balanced syrup that makes it soft, aromatic, and irresistible. Perfect for those who love the great classics without frills, just authentic flavor and family tradition.

Torta Mandorlata is a soft, simple, and traditional dessert. Made with finely chopped almonds that lend aroma and delicacy, it's perfect for breakfast, snacks, and everyday sweet treats. A natural flavor that wins you over from the first bite.

Tortano is a staple of Campania cuisine. Our version is soft, fragrant, and rich in traditional fillings: cured meats, cheeses, and herbs blend together in a soft and flavorful leavened dough. Perfect for picnics, appetizers, or family lunches. A true Neapolitan taste.

Rum Tozzetto is the perfect cookie for those who love intense flavors. Crunchy, fragrant, and slightly aromatic, it's made from a traditional recipe enriched with the warm note of rum. Perfect enjoyed alone or paired with liqueurs and coffee.

Strega liqueur meets the crunchiness of tozzetti biscuits in this aromatic and distinctive cookie. Its sweet and spicy notes make this dessert perfect for those who love traditional Campania flavors with a touch of extra intensity.