La Pastiera al Cioccolato è la variante golosa del grande classico pasquale. Il grano cotto, la ricotta e gli aromi tradizionali incontrano il gusto intenso del cioccolato, creando un equilibrio perfetto tra cremosità e profumo. Un dolce ricco ma armonioso, ideale per chi ama la tradizione con un tocco in più.

Our Pastiera follows the classic recipe passed down through generations: golden shortcrust pastry, creamy ricotta filling, cooked wheat, candied fruit, and orange blossoms. Every bite tells a story of family, celebration, and tradition. An iconic dessert, a must-have on the table for special occasions.

Stuffed Escarole Pizza is a classic of Campania cuisine. A soft, golden crust encloses a rich and fragrant filling of escarole, olives, capers, pine nuts, and Mediterranean herbs. A simple yet characterful rustic dish, perfect as an appetizer, a main course, or for the holiday season.

Polacca Aversana is a treasure of the Campania tradition. Soft, fragrant, and filled with cream and black cherries, it's a dessert that wins you over at first bite. Our version follows the historic recipe, with a slow leavening process that makes it soft and fragrant, just as the Aversa tradition dictates.

The Fig and Walnut Crumble is a rustic dessert full of character. The crunchy base gives way to a rich and enveloping filling of soft figs and toasted walnuts, a combination that evokes tradition and autumn. Perfect for those who love rich, authentic desserts.

Its softer sister: Sfogliatella Frolla combines the filling of the Riccia—ricotta, semolina, candied fruit, and herbs—with a sweet, crumbly shortcrust pastry shell that melts in your mouth. A classic, perfect for those who love more delicate flavors and a softer texture.

Sfogliatella Riccia is a symbol of Neapolitan pastry. Thin layers of fragrant pastry enclose a rich and fragrant filling of semolina, ricotta, citrus fruits, and spices. Our Riccia is painstakingly handcrafted, as tradition dictates: crispy, golden, and irresistible.

Struffoli Cavallaccio are crispy on the outside and soft on the inside, wrapped in fragrant honey and decorated with classic colorful sprinkles. They're a symbol of Neapolitan Christmas, prepared with a simple recipe yet steeped in history. Perfect for sharing with family or as a gift during the holidays.