Chocolate Cremini are small cubes of pure sweetness. Layers of milk chocolate and gianduja combine to create a soft, creamy texture, creating a treat that melts in your mouth. The recipe is classic, elegant, and always popular.

Pistachio Cremini are a modern and irresistible twist on the classic Turin cremini. Layers of white chocolate and pistachio cream alternate in perfect balance, creating a soft, velvety, and fragrant dessert. Ideal for pistachio lovers and those seeking elegant sweet treats.

Chocolate Tart is a delicious embrace: a soft, golden pastry shell encloses a velvety, intense, and irresistible dark chocolate cream. A dessert that appeals to both adults and children, ideal for any occasion.

A simple, authentic, and flavorful tart. Our fragrant and buttery artisanal shortcrust pastry meets a full-flavored, natural apricot jam. A perfect dessert for breakfast, snacks, and anytime you need something truly delicious.

A great classic revisited with our artisanal shortcrust pastry and a rich berry jam. Sweet, slightly tart, and fragrant: a perfect tart for those who love balanced, understated flavors. An elegant dessert in its simplicity.

A panettone with a bold personality: dark chocolate and cranberry dough for a rich, balanced flavor.
The fondant icing enhances the aroma and texture, providing a profound sensory experience.
Perfect for those who love pure chocolate and the contrast with the fruity note of blueberry.

The great Christmas classic from Panificio Cavallaccio.
Made with type 1 Primitiva flour, fresh butter, pasteurized eggs, and acacia honey, this artisanal panettone is the result of a natural leavening process lasting over 36 hours.
Enriched with sultanas, candied orange, citron, and mandarin cubes, and flavored with vanilla, orange paste, and lemon, it offers an authentic and refined taste.
A masterpiece of Neapolitan pastry making that pays homage to Milanese tradition.

The classic Pandoro Cavallaccio, a symbol of Christmas purity and simplicity.
Made with high-quality butter, fresh eggs, and natural vanilla, it is left to rise slowly, enhancing its softness and aroma.
Ideal to be enjoyed plain or with powdered sugar, it is the perfect dessert for those who love tradition.
A handcrafted masterpiece, soft and bright like Christmas.