THE “MILANO” – Classic Artisan Panettone

The classic panettone as it once was: soft, fragrant, slowly leavened, and packed with candied fruit and raisins.

€38,00

Weight 1kg

Out of stock

Estimated delivery for January 04

The great Christmas classic from Panificio Cavallaccio.
Made with type 1 Primitiva flour, fresh butter, pasteurized eggs, and acacia honey, this artisanal panettone is the result of a natural leavening process lasting over 36 hours.
Enriched with sultanas, candied orange, citron, and mandarin cubes, and flavored with vanilla, orange paste, and lemon, it offers an authentic and refined taste.
A masterpiece of Neapolitan pastry making that pays homage to Milanese tradition.

Type 0 wheat flour, Butter, Raisins, Water, Semi-candied orange cube, Egg yolk, Candied citron cube, Mother yeast (type 1 wheat flour, water, natural yeast powder 1.3%), Sugar, Fresh cream, Honey, Skimmed milk, Lemon peel, Orange peel, Emulsifiers (mono- and diglycerides of fatty acids), Salt, Brewer's yeast.

Cereals containing gluten, Milk and milk products, Eggs and egg products.

Serve at room temperature; excellent warmed for 10 minutes near a heat source.

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