Our Cantuccini with Sultanas are a softer, fruitier version of the traditional cantuccini. The sultanas add a natural touch of sweetness and a softer texture to the bite, while maintaining the classic crunch of this Tuscan biscuit. Perfect for breakfast, a snack, or dunking in a hot drink.

Almond Cantuccini are the most iconic Tuscan biscuit: a fragrant, biscuity dough enriched with whole toasted almonds that enhance their flavor and texture. A timeless classic, they pair beautifully with vin santo, tea, or a good coffee. Simple, authentic, and timeless.

Chocolate Cantuccini combine the tradition of dry biscuits with the intensity of dark chocolate. The crunchy dough encloses rich, aromatic chocolate chips, making every bite delicious and irresistible. Perfect for those who love simple yet distinctive biscuits, ideal enjoyed with milk, coffee, or a hot herbal tea.

Its softer sister: Sfogliatella Frolla combines the filling of the Riccia—ricotta, semolina, candied fruit, and herbs—with a sweet, crumbly shortcrust pastry shell that melts in your mouth. A classic, perfect for those who love more delicate flavors and a softer texture.

Sfogliatella Riccia is a symbol of Neapolitan pastry. Thin layers of fragrant pastry enclose a rich and fragrant filling of semolina, ricotta, citrus fruits, and spices. Our Riccia is painstakingly handcrafted, as tradition dictates: crispy, golden, and irresistible.

The Amarena Cookie is one of the most beloved recipes in our tradition. A soft, slightly crumbly pastry shell encloses a delicious filling of cocoa, black cherry, and ancient aromas. It was created to reclaim, unite, and transform every crumb into gold: the true magic of Neapolitan pastry making.

Same soft heart, same fragrant black cherry, same timeless recipe. Only smaller, more convenient, and easier to eat. The Amarena Mignon Cookie is ideal for a tray of mixed desserts or for an everyday treat.

Tortano is a staple of Campania cuisine. Our version is soft, fragrant, and rich in traditional fillings: cured meats, cheeses, and herbs blend together in a soft and flavorful leavened dough. Perfect for picnics, appetizers, or family lunches. A true Neapolitan taste.