An iconic cake that brings the essence of Neapolitan pastry to the table. Babà Cavallaccio is born from slow leavening, careful baking, and a balanced syrup that makes it soft, aromatic, and irresistible. Perfect for those who love the great classics without frills, just authentic flavor and family tradition.

Polacca Aversana is a treasure of the Campania tradition. Soft, fragrant, and filled with cream and black cherries, it's a dessert that wins you over at first bite. Our version follows the historic recipe, with a slow leavening process that makes it soft and fragrant, just as the Aversa tradition dictates.

The Fig and Walnut Crumble is a rustic dessert full of character. The crunchy base gives way to a rich and enveloping filling of soft figs and toasted walnuts, a combination that evokes tradition and autumn. Perfect for those who love rich, authentic desserts.

The Lemon Caprese is a dessert with the scent of the Amalfi Coast. Soft, moist, and intensely aromatic thanks to the lemon zest and almonds, it's the freshest and most delicate version of the classic Caprese. Perfect for those who love fragrant, balanced, and light desserts.

The Caprese Cavallaccio is a rich and fragrant cake, made with dark chocolate and almonds, without flour. Soft in the center, slightly crunchy on the outside, with a full and enveloping flavor. An elegant yet simple dessert, perfect for any occasion.

Chocolate Tart is a delicious embrace: a soft, golden pastry shell encloses a velvety, intense, and irresistible dark chocolate cream. A dessert that appeals to both adults and children, ideal for any occasion.

A simple, authentic, and flavorful tart. Our fragrant and buttery artisanal shortcrust pastry meets a full-flavored, natural apricot jam. A perfect dessert for breakfast, snacks, and anytime you need something truly delicious.

A great classic revisited with our artisanal shortcrust pastry and a rich berry jam. Sweet, slightly tart, and fragrant: a perfect tart for those who love balanced, understated flavors. An elegant dessert in its simplicity.