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An excellence in Trentola Ducenta
In our bakery we put passion, care, and genuine ingredients into everything we do.
This dedication has led us to a great achievement: Gennaro Cavallaccio was selected among the 25 finalists of the national "Panettone Day 2021" competition, receiving the recognition as the best panettone in Campania.
This achievement fills us with pride and rewards our commitment to keeping artisanal traditions alive, bringing a touch of the flavor and heart of our land to Italy's finest.
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Our Pastiera follows the classic recipe passed down through generations: golden shortcrust pastry, creamy ricotta filling, cooked wheat, candied fruit, and orange blossoms. Every bite tells a story of family, celebration, and tradition. An iconic dessert, a must-have on the table for special occasions.
Struffoli Cavallaccio are crispy on the outside and soft on the inside, wrapped in fragrant honey and decorated with classic colorful sprinkles. They're a symbol of Neapolitan Christmas, prepared with a simple recipe yet steeped in history. Perfect for sharing with family or as a gift during the holidays.
La Pastiera al Cioccolato è la variante golosa del grande classico pasquale. Il grano cotto, la ricotta e gli aromi tradizionali incontrano il gusto intenso del cioccolato, creando un equilibrio perfetto tra cremosità e profumo. Un dolce ricco ma armonioso, ideale per chi ama la tradizione con un tocco in piÚ.
