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The Caprese Cavallaccio is a rich and fragrant cake, made with dark chocolate and almonds, without flour. Soft in the center, slightly crunchy on the outside, with a full and enveloping flavor. An elegant yet simple dessert, perfect for any occasion.
The Lemon Caprese is a dessert with the scent of the Amalfi Coast. Soft, moist, and intensely aromatic thanks to the lemon zest and almonds, it's the freshest and most delicate version of the classic Caprese. Perfect for those who love fragrant, balanced, and light desserts.
Chocolate Tart is a delicious embrace: a soft, golden pastry shell encloses a velvety, intense, and irresistible dark chocolate cream. A dessert that appeals to both adults and children, ideal for any occasion.
A simple, authentic, and flavorful tart. Our fragrant and buttery artisanal shortcrust pastry meets a full-flavored, natural apricot jam. A perfect dessert for breakfast, snacks, and anytime you need something truly delicious.
A great classic revisited with our artisanal shortcrust pastry and a rich berry jam. Sweet, slightly tart, and fragrant: a perfect tart for those who love balanced, understated flavors. An elegant dessert in its simplicity.
Questo libro racconta la storia di Cavallaccio, da piccolo panificio di paese fondato nel 1977 a solida realtà imprenditoriale campana. Un viaggio attraverso generazioni, fatto di passione, sacrifici, visione e legami familiari, che svela come dietro un successo autentico ci siano difficoltà affrontate insieme, valori condivisi e un profondo amore per il lavoro.
Cavallaccio Baked Almonds are simple, authentic, and packed with flavor. Gently toasted to enhance their aroma and crunch, they're perfect as a snack, an aperitif, or an ingredient in homemade desserts. A handcrafted process that showcases the finest ingredients.
Our Toasted Almonds are carefully selected and processed for even roasting, enhancing their flavor and fragrance. Perfect enjoyed on their own, as an aperitif, or to enhance desserts and salads. A simple yet high-quality product.
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Tradition
Cavallaccio began as a small village bakery and is now a modern artisan workshop that combines bread making, pastry making, a rotisserie, a pizzeria, and a delicatessen.
Quality
For us, bread is a serious thing.
It is made from selected grain flours, pure water, sea salt, and a live sourdough starter that we care for and nourish every day like part of the family.
Family
Cavallaccio is an extended family, made up of artisans, collaborators, and customers who have been part of our history for years.
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